| Units : | 1 |
| Faculty or Section : | Faculty of Health, Engineering and Sciences |
| School or Department : | School of Agriculture and Environmental Science |
| Grading basis : | Graded |
| Course fee schedule : | /current-students/administration/fees/fee-schedules |
Overview
This course focusses on the nutritional aspects of food along with the role of nutrition in diseases development and the role of functional foods in treatment and prevention of diseases.
This course examines the foods that are essential for the body to survive and grow from foetal life to old age. These essential components include both macronutrients such as carbohydrates, fats and proteins and micronutrients such as vitamins and minerals. In addition, this course will examine the concept of functional foods, that is how foods can be used to prevent or reverse disease, in addition to providing nutrition.
Course offers
| 精东传媒app period | Mode | Campus |
|---|---|---|
| Semester 2, 2022 | On-campus | Toowoomba |
| Semester 2, 2022 | Online |