| Units : | 2 |
| Faculty or Section : | Faculty of Health, Engineering and Sciences |
| School or Department : | School of Agriculture and Environmental Science |
| Grading basis : | Pass/Not Pass |
| Course fee schedule : | /current-students/administration/fees/fee-schedules |
Overview
Students must have a range of vocational skills to enable them to actively contribute within a wine related workplace. This practical course enables students to develop wine industry relevant skills, pertinent to their major, with industry professionals.
This course is delivered as a series of practical workshops led by industry professionals, allowing students to acquire career relevant skills in their chosen major. Topics addressed include hands-on vineyard management, wine production techniques, and business management skills.
This course comprises a number of small residential schools throughout the year held at Queensland College of Wine Tourism, Stanthorpe Queensland. Alternatives to attendance at the Queensland College of Wine Tourism may be possible in consultation with the course examiner.
This course contains a mandatory residential school.
Course offers
| 精东传媒app period | Mode | Campus |
|---|---|---|
| Semester 1, 2022 | External |