Semester 1, 2022 Ipswich On-campus | |
Units : | 1 |
Faculty or Section : | Faculty of Health, Engineering and Sciences |
School or Department : | School of Health and Medical Sciences |
Grading basis : | Graded |
Course fee schedule : | /current-students/administration/fees/fee-schedules |
Staffing
Examiner:
Requisites
Enrolment is not permitted in NSC1501 if BIO1203 has been previously completed
Overview
A solid foundational knowledge of both anatomy and physiology and the impact of microorganisms on the body is essential for the beginning health professional. This course will use an organ system approach to study the anatomy and physiology of the healthy human body and will also explain the fundamental principles of infection control.
The application and integration of these areas of knowledge will give a firm foundation on how the body responds to infective agents. The effectiveness of methods of infection prevention and control will also give the emerging health professional a fundamental understanding of the sustainable and responsible use of antimicrobial agents.
This information will be presented as a series of recorded lectures, face to face tutorials and self-directed learning.
For students enrolled in the BNSG and as per the BNSG program rules, students are required to attempt and submit all assessment items in a course. This program rule forms part of the USQ SoNM accreditation agreement with the Australian Nursing & Midwifery Council [ANMAC].
This introductory course will provide fundamental knowledge and skills in the study of the structure (anatomy) and function (physiology) of the human body as well as basic infection control principles required for the beginning health professional. This course will apply and integrate these areas of study in a series of authentic cases studies and hands on experiences to prepare students to identify body system presentations and how to minimise spread of infection. In addition, students will refine their anatomical and medical language literacy and communication skills.
This course contains mandatory on campus laboratory sessions for on campus students or a mandatory residential school for external students.
Course learning outcomes
On completion of this course students should be able to:
- Identify and describe the structure (anatomy) of the cells, tissues and organs that constitute the major organ systems of the human body.
- Describe and define the primary functions (physiology) of the major human organ systems and explain the relationships between them to maintain balance (homeostasis) in the body.
- Explain the mechanisms of infectious diseases and the basis for infection prevention and control systems.
- Explain and draw conclusions about human anatomy and physiology and the microbiome.
- Communicate effectively using appropriate anatomical and medical terminology.
Topics
Description | Weighting(%) | |
---|---|---|
1. | Homeostasis and the body鈥檚 building blocks | 5.00 |
2. | Movement and stability of the body | 15.00 |
3. | Fluid balance, circulation and oxygenation | 30.00 |
4. | Lifecycle and reproduction | 15.00 |
5. | The body鈥檚 defences | 15.00 |
6. | Infections and infection control | 15.00 |
7. | Medical and anatomical terminology | 5.00 |
Text and materials required to be purchased or accessed
(Asia-Pacific Edition.)
Student workload expectations
To do well in this subject, students are expected to commit approximately 10 hours per week including class contact hours, independent study, and all assessment tasks. If you are undertaking additional activities, which may include placements and residential schools, the weekly workload hours may vary.
Assessment details
Description | Group Assessment |
Weighting (%) | Course learning outcomes |
---|---|---|---|
Practical | No | 18 | 1,2,3,4,5 |
Online forums A1 of 5 | No | 4 | 4,5 |
Online forums A2 of 5 | No | 6 | 4,5 |
Quiz | No | 20 | 1,2,3,4,5 |
Online forums A3 of 5 | No | 6 | 4,5 |
Online forums A4 of 5 | No | 8 | 3,4,5 |
Online forums A5 of 5 | No | 8 | 3,4,5 |
Time limited online examinatn | No | 30 | 1,2,3,4,5 |