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TOU1003 Tourism Management

Semester 1, 2022 Online
Units : 1
Faculty or Section : Faculty of Business, Education, Law and Arts
School or Department : School of Business
Grading basis : Graded
Course fee schedule : /current-students/administration/fees/fee-schedules

Staffing

Examiner:

Overview

Tourism is a complex phenomenon. It is best understood as a form of a trip, a market, an industry, a set of environmental and social impacts, or is it something else? The tourism industry is closely aligned to the hospitality, leisure, events and travel industries and is an exciting and dynamic area to work in.

This course covers topics which include defining what tourism is and the tourism system. It then reviews the development of tourism and tourist destinations before embarking on examining the tourist product and tourist industry. Where would tourism be without marketing? The course then explores market segmentation and then discusses the economic, socio-cultural and environmental impacts which must be considered when planning for tourism and the sustainability of tourism.

Course learning outcomes

On successful completion of this course students should be able to:

  1. define what tourism is and the components that make up the tourism system together with related services;
  2. identify the need for sustainable management and marketing of global tourism destinations;
  3. identify and appreciate the socio-cultural, economic and environmental impacts of tourism on various stakeholders;
  4. differentiate tourists on the basis of geographic, socio-demographic and psychographic variables;
  5. appreciate the internal and external nature of influences and motivations on the tourism experience;
  6. demonstrate written communication skills by preparing documents/responses of a professional standard, using correct grammar and spelling.

Topics

Description Weighting(%)
1. Tourism defined 5.00
2. The tourism system and the development of tourism 18.00
3. Tourist destinations and tourism products 18.00
4. The tourism industry 9.00
5. Tourists: market segmentation 9.00
6. Economic, socio-cultural and environmental issues and impacts in tourism 18.00
7. Destination development 9.00
8. Alternative tourism and the sustainable future 14.00

Text and materials required to be purchased or accessed

Weaver, D & Lawton, L 2014, Tourism management, 5th edn, John Wiley & Sons, Milton, Queensland.

Student workload expectations

To do well in this subject, students are expected to commit approximately 10 hours per week including class contact hours, independent study, and all assessment tasks. If you are undertaking additional activities, which may include placements and residential schools, the weekly workload hours may vary.

Assessment details

Description Weighting (%)
ASST 1 - 1500 WD FORMAL REPORT 20
ASST 2 - 2500 WD ESSAY 30
ONLINE EXAMINATION 50
Date printed 10 February 2023