¾«¶«´«Ã½app

UniSQ Logo
The current and official versions of the course specifications are available on the web at .
Please consult the web for updates that may occur during the year.

HAC1003 Influencing Change: Creating Impact

Semester 2, 2023 Online
Units : 1
School or Department : School of Humanities & Communication
Grading basis : Graded
Course fee schedule : /current-students/administration/fees/fee-schedules

Staffing

Course Coordinator:

Overview

The capacity of groups and individuals to influence the outcomes of change to create meaningful and sustained impact is a highly sought-after skill set. A variety of roles require this capacity including advocacy, policy development, leader, or mentor. Through a range of discipline filters, this course will examine the process of change and enable you to practice the skills, knowledge, and attributes to effectively influence a change initiative for lasting impact.

Your learning in this course allows you to develop specific program capabilities - the ability to critically evaluate multiple sources of evidence in developing your own individual viewpoint, and applying relevant theories to researching, planning, and achieving effective solutions to complex problems.

Course learning outcomes

On successful completion of this course students should be able to:

  1. identify the models and process of change relating to societal, cultural, community and environmental issues;
  2. trace, with examples, the multiple positions and perspectives when considering a specific case study;
  3. compare the diverse positions and perspectives that characterize the discourse in your chosen case study;
  4. plan an effective intervention that would contribute to the solution of a complex problem in collaboration with team members.

Topics

Description Weighting(%)
1. Change agent skills, knowledge and attributes, persuasion and negotiation, critical self-reflection, empathy 20.00
2. Food – Central Case ¾«¶«´«Ã½app 20.00
3. Transport & Food 15.00
4. Popular Culture & Food 15.00
5. Sustainability & Food 15.00
6. Advocacy and Change 15.00

Text and materials required to be purchased or accessed

There are no texts or materials required for this course.

Student workload expectations

To do well in this subject, students are expected to commit approximately 10 hours per week including class contact hours, independent study, and all assessment tasks. If you are undertaking additional activities, which may include placements and residential schools, the weekly workload hours may vary.

Assessment details

Approach Type Description Group
Assessment
Weighting (%) Course learning outcomes
Assignments Written Quiz No 10 1
Assignments Written Case ¾«¶«´«Ã½app No 20 1,2
Assignments Written Critique (written) No 30 2,3
Assignments Oral Presentation (ind, grp, mltmd) Yes 40 3,4
Date printed 9 February 2024