The current and official versions of the course specifications are available on the web at .
Please consult the web for updates that may occur during the year.
This course provides an understanding of the principles of nutrition applied to exercise and health of a range of the population groups throughout the lifespan (including body composition of individuals). It will describe the roles of macro and micro-nutrients during exercise. It will outline the relationship of nutrition and exercise and its role in the prevention and treatment of chronic metabolic conditions such as obesity, diabetes and heart disease. The course will also provide students with the opportunity to develop knowledge and skills associated with various age groups and special populations with regards to nutrition and exercise.
Nutritional guidelines and any relevant exercise strategies for optimal health will be provided in relation to weight loss, eating disorders, and the requirements of special populations. The course will outline the special requirements of people engaged in various sports and physical activities and address a range of issues relevant to this group. The role of dietary supplements, sports drinks, vitamins and ergogenic aids as they relate to athletes and other groups will be outlined. A focus will be on outlining a healthy lifestyle where nutrition and exercise are important components
