| Course | On-campus | External (EXT) | Online (ONL) | Residential school | Enrolment requirements | ||
|---|---|---|---|---|---|---|---|
| Toowoomba (ONC) | Springfield (ONC) | Ipswich (ONC) | |||||
| BIO1810 Introduction to Food Science | S1 , S1 | S1 | |||||
| BIO3810 Food Processing* | S1 , S1 | S1 | HR | ||||
| CHE2820 Principles of Food Analysis | S2 , S2 | S2 | |||||
| BIO3811 Food Product Development* | S2 , S2 | S2 | HR | Pre-requisite: BIO1810 | |||
| Footnotes | |
| * | Highly recommended residential school for on鈥攃ampus and external students |
