| Short Description: | Wine Production Skills |
| Units : | 2 |
| Faculty or Section : | Faculty of Health, Engineering and Sciences |
| School or Department : | School of Sciences |
| Student contribution band : | Band 2 |
| ASCED code : | 019905 - Food Science and Biotechnology |
| Grading basis : | Pass/Not Pass |
Other requisites
Assumed knowledge WIN1101 Grape and Wine Production
Synopsis
This course is delivered as a series of practical workshops led by industry professionals, allowing students to acquire career relevant skills in their chosen major. Topics addressed include hands-on vineyard management, wine production techniques, and business management skills.
This course comprises a number of small residential schools throughout the year held at Queensland College of Wine Tourism, Stanthorpe Queensland.
This course contains a mandatory residential school.
Course offers
| Semester | Mode | Campus |
|---|---|---|
| Semester 1, 2020 | External |